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Unintentionally Semi-Broken

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.91 gallons
Post Boil Size: 7.88 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 172 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)

Created: Tuesday May 30th 2023

Impeachment Ale

by Lil' Wheaty's

OG: 1.055 FG: 1.013 ABV: 5.8% IBU: 27

La ti-Guy

by BenoitC

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

Original Gravity:

1.052

Final Gravity:

1.014

ABV (alternate):

5.2%

IBU (tinseth):

27.4

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	38.6%
6.50 lb	Rahr - Standard 2-Row6.5 lb Standard 2-Row	36.8	1.8	50.2%
1.25 lb	Weyermann - Carafoam1.25 lb Carafoam	34.5	2.2	9.7%
3 oz	American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L	35	10	1.4%
12.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Warrior0.2 oz Warrior Hops	Pellet	17.3	First Wort	60 min	11.02	1.1%
0.40 oz	Yakima Valley Hops - LUPOMAX Cashmere0.4 oz LUPOMAX Cashmere Hops	Pellet	13.2	Boil	10 min	5.81	2.2%
1 oz	Yakima Valley Hops - LUPOMAX Cashmere1 oz LUPOMAX Cashmere Hops	Pellet	13.5	Whirlpool at 165 °F	15 min		5.4%
1 oz	Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops	Pellet	19.5	Whirlpool at 165 °F	15 min		5.4%
0.50 oz	Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops	Pellet	19.5	Hop Stand	10 min	5.62	2.7%
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	17.3	Dry Hop (High Krausen) at 67 °F	Day 0	4.98	2.7%
3 oz	Yakima Valley Hops - LUPOMAX Sabro3 oz LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop at 57 °F	Day 7		16.1%
6 oz	Yakima Valley Hops - NZ Motueka6 oz NZ Motueka Hops	Pellet	7.8	Dry Hop at 57 °F	Day 7		32.3%
6 oz	Yakima Valley Hops - LUPOMAX Cashmere6 oz LUPOMAX Cashmere Hops	Pellet	13.5	Dry Hop at 40 °F	Day 8		32.3%
18.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Yakima Valley Hops - Warrior (Pellet)	16	3.8%
0.40 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	5.81	2.2%
7 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	0	37.7%
4.50 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	5.62	24.2%
6 oz	Yakima Valley Hops - NZ Motueka (Pellet)		32.3%
18.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.0625 gal	Strike	165 °F	154 °F	60 min
5.8875 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
3 g	Epsom	Water Agt	Mash
2 g	Sea salt	Spice	Mash
15 g	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	12 Ounces	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.16 psi Temp: 33 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.9	10.9	60.9	171.3	90.5	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2023-10-03 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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