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1975 Free Beer Pale Ale (18B) Parti-gyle

Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Monday May 29th 2023

Original Gravity:

1.046

Final Gravity:

1.016

ABV (standard):

4.0%

IBU (tinseth):

26.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	37.5%
0.75 lb	United Kingdom - Golden Promise0.75 lb Golden Promise	37	3	9.4%
0.75 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	9.4%
0.50 lb	Gladfield - Harraways Flaked Wheat0.5 lb Harraways Flaked Wheat	35.4	1.6	6.3%
3 lb	Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME)	42	4.3	37.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	4.25	14.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.72	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.38	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	10.69	28.6%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Whirlpool	0 min	4.09	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Tettnanger (Pellet)	4.25	14.3%
0.50 oz	East Kent Goldings (Pellet)	4.72	14.3%
0.50 oz	Cascade (Pellet)	2.38	14.3%
1 oz	El Dorado (Pellet)	10.69	28.6%
1 oz	Ahtanum (Pellet)	4.09	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	155 °F	153 °F	60 min

Yeast

Bio4 - Norwegian Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 70 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This brew is a second running from my Office Bird Collaboration. After brewing the Hazy IPA (21C), I reused the grains. Rinse to achieve 6 gallons, then add the DME. The DME is the only fermentable addition in this recipe. As noted in the recipe, I performed a 15-minute boil and used the hops I had on hand.

The grain bill was reused (parti-gyle), the DME was left over from another brew, and the hops were remainders from previous brews or items I won from my brew club. The yeast was a starter given to me by another home brewer. Altogether, that makes this a "free beer". My biggest expense was water (and time).

My OG came in at 1.045 so I adjusted the grain bill in this recipe to match if you want to use this as a first-run brew.

Last Updated and Sharing

165

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Public: Yup, Shared
Last Updated: 2023-06-06 23:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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