Imperial Stout with Espresso & Vanilla Beans Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Imperial Stout with Espresso & Vanilla Beans

448 calories 45.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 448 calories (Per 12oz)
Carbs: 45.7 g (Per 12oz)
Created: Monday May 29th 2023
1.133
1.034
13.1%
17.2
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Briess - Pale Ale Malt 2-Row11.25 lb Pale Ale Malt 2-Row 36.8 3.5 64.1%
1.50 lb Deer Creek - Pale Wheat1.5 lb Pale Wheat 38.1 3.5 8.5%
0.60 lb Briess - Caramel Malt - 60L0.6 lb Caramel Malt - 60L 35.4 60 3.4%
1 lb Simpsons - DRC1 lb DRC 34.7 115 5.7%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 4.3%
0.45 lb Simpsons - Black Malt0.45 lb Black Malt 34 700 2.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 2.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
17.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 17.17 100%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.83 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64.4 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Flavor Secondary 0 min.
2 each Coffee beans Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout with Espresso & Vanilla Beans" Imperial Stout beer recipe by BeerManSeth. All Grain, ABV 13.05%, IBU 17.17, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Pale Wheat, Caramel Malt - 60L, DRC, Chocolate, Black Malt, Lactose (Milk Sugar), Maltodextrin, Rice Hulls) Hops: (Fuggles) Other: (Vanilla Beans, Coffee beans)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-05 13:16 UTC
NEW Water Requirements:
Imperial Stout with Espresso & Vanilla Beans
Equipment Profile Used

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Water Requirements:
Imperial Stout with Espresso & Vanilla Beans
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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