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Blue Corn Lager Cardinal Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 212 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garner
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday May 29th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

30.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

1,679.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
267.27 lb	Grouse Malt House - Pale Millet Malt267.27 lb Pale Millet Malt	$ 2.10 / lb $ 561.27	29	2.4	50%
38.18 lb	Grouse Malt House - Crystal Millet Malt38.18 lb Crystal Millet Malt	$ 2.25 / lb $ 85.91	20	2.5	7.1%
38.18 lb	Grouse Malt House - Munich Millet Malt38.18 lb Munich Millet Malt	$ 2.20 / lb $ 84.00	28	3	7.1%
190.91 lb	Grouse Malt House - Grouse Malt House - Organic Blue Corn	$ 2.40 / lb $ 458.18	27	12	35.7%
534.54 lbs / $ 1,189.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
76.36 oz	Tettnanger76.36 oz Tettnanger Hops	$ 0.62 / oz $ 47.34	Pellet	3.9	Boil at 212 °F	60 min	26.44	50%
38.18 oz	Hersbrucker38.18 oz Hersbrucker Hops	$ 0.62 / oz $ 23.67	Leaf/Whole	2.2	Boil at 212 °F	10 min	2.46	25%
38.18 oz	Hallertau Mittelfruh38.18 oz Hallertau Mittelfruh Hops	$ 0.62 / oz $ 23.67	Pellet	2	Whirlpool at 212 °F	0 min	1.36	25%
152.72 oz / $ 94.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
76.36 oz	Tettnanger (Pellet)	$ 0.62 / oz $ 47.34	26.44	50%
38.18 oz	Hersbrucker (Leaf/Whole)	$ 0.62 / oz $ 23.67	2.46	25%
38.18 oz	Hallertau Mittelfruh (Pellet)	$ 0.62 / oz $ 23.67	1.36	25%
152.72 oz / $ 94.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
152.7 gal	Mash Grain in at 122 protein rest	Strike	129 °F	122 °F	35 min
	Alpha Enzyme Rest	Steeping	122 °F	143 °F	120 min
	Beta Enzyme Rest	Steeping	143 °F	153 °F	120 min
	Enzyme Denature	Steeping	153 °F	171 °F	30 min
229.1 gal	Sparge	Fly Sparge	171 °F	168 °F	50 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
496.36 ml	Lactic acid	$ 0.03 / ml $ 14.89	Water Agt	Mash	20 min.
$ 14.89

Yeast

Lallemand - lallemand nova lager

Amount:	76.36 Each	Cost:	$ 4.99 / each $ 381.04
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3644 B cells required

$ 381.04 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Garner Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
High Iron and Calcium.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2023-06-01 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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