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Whitbread Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday May 29th 2023

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

54.8

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Thomas Fawcett - English Pearl Pale Ale Malt5 lb English Pearl Pale Ale Malt	38	2.6	40%
5 lb	Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt	38	2.65	40%
8 oz	Simpsons - Light Crystal8 oz Light Crystal	34	39	4%
2 lb	Invert Sugar Syrup2 lb Invert Sugar Syrup	36	1	16%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - WGV1 oz WGV Hops	Leaf/Whole	5.8	Boil	75 min	17.45	22.2%
1 oz	Yakima Valley Hops - Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	90 min	14.57	22.2%
1 oz	Charles Faram - WGV1 oz WGV Hops	Leaf/Whole	5.8	Boil	30 min	12.84	22.2%
1 oz	Charles Faram - WGV1 oz WGV Hops	Leaf/Whole	5.8	Boil	15 min	8.29	22.2%
0.50 oz	Charles Faram - WGV0.5 oz WGV Hops	Leaf/Whole	5.8	Boil	5 min	1.66	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Charles Faram - WGV (Leaf/Whole)	40.24	77.7%
1 oz	Yakima Valley Hops - Fuggles (Pellet)	14.57	22.2%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2023-06-05 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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