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Bube's Oaked Stout (2024)

Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Monday May 29th 2023

Original Gravity:

1.106

Final Gravity:

1.026

ABV (alternate):

11.7%

IBU (tinseth):

42.3

SRM (morey):

42.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	US - Pale 2-Row130 lb Pale 2-Row	37	1.8	32.7%
75 lb	Munich Dark 20L75 lb Munich Dark 20L	34	20	18.9%
55 lb	Simpsons - Finest Pale Ale Maris Otter55 lb Finest Pale Ale Maris Otter	37	2.6	13.9%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose	42	0.5	6.3%
25 lb	Maltodextrin25 lb Maltodextrin	39	0	6.3%
25 lb	Grain Millers - Rolled Oats25 lb Rolled Oats	33	2.2	6.3%
20 lb	United Kingdom - Crystal 30L20 lb Crystal 30L	34	30	5%
20 lb	Dingemans - Special B20 lb Special B	33.1	125	5%
17 lb	Dingemans - Mroost 900 MD Chocolate Malt17 lb Mroost 900 MD Chocolate Malt	32	340	4.3%
5 lb	Castle Malting - Château Roasted Barley5 lb Château Roasted Barley	30	432	1.3%
397 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Green Bullet8 oz Green Bullet Hops	Pellet	12.4	Boil	120 min	13.55	16%
16 oz	Green Bullet16 oz Green Bullet Hops	Pellet	12.4	Boil	60 min	24.85	32%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2	32%
10 oz	East Kent Goldings10 oz East Kent Goldings Hops	Pellet	5	Whirlpool	20 min	1.87	20%
50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Green Bullet (Pellet)	38.4	48%
26 oz	East Kent Goldings (Pellet)	3.87	52%
50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 7118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment normally, then transfer to Lager tank and pull five gallons to corny keg with oak spirals. Push beer back and forth until desired oak flavor is achieved. Then, do it again with vanilla beans, cacao nibs.

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2024-02-03 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's Oaked Stout (2024)

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