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Big Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday May 29th 2023

Original Gravity:

1.080

Final Gravity:

1.011

ABV (standard):

9.0%

IBU (tinseth):

16.0

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	Joe White - Pilsner / Export Pilsner3.85 kg Pilsner / Export Pilsner	36.8	2	47.2%
3.20 kg	Munich Malt3.2 kg Munich Malt	36.8	7.87	39.2%
315 g	Gladfield - Carafa II315 g Carafa II	32	425	3.9%
240 g	Joe White - Dark Crystal Malt240 g Dark Crystal Malt	34.5	85	2.9%
255 g	Joe White - Chocolate Malt255 g Chocolate Malt	33.1	244	3.1%
155 g	Gladfield - Biscuit Malt155 g Biscuit Malt	35	30.46	1.9%
150 g	Joe White - Raw Wheat150 g Raw Wheat	20	1.5	1.8%
8,165 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Tradition30 g Tradition Hops	Pellet	5.5	Boil	60 min	12.83	66.7%
15 g	Charles Faram - Tradition15 g Tradition Hops	Pellet	5.5	Boil	15 min	3.18	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Charles Faram - Tradition (Pellet) 45 g Tradition (Pellet) Hops		16.01	100%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	55 °C	45 °C	30 min
	Batch Sparge	65 °C	65 °C	60 min
7 L	Fly Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 725 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-29 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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