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Barrel Saison 3.0/Festbier

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.875 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Monday May 29th 2023

Original Gravity:

1.056

Final Gravity:

1.001

ABV (standard):

7.2%

IBU (tinseth):

23.1

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pilsner11.5 lb Pilsner	37	1.8	48.9%
11.50 lb	American - Vienna11.5 lb Vienna	35	4	48.9%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Homegrown hops 2 oz Homegrown hops Hops	Leaf/Whole	6.6	Boil	60 min	19.26	71.4%
0.80 oz	Homegrown hops0.8 oz Homegrown hops Hops	Leaf/Whole	6.6	Boil	15 min	3.82	28.6%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.80 oz	Homegrown hops (Leaf/Whole)		23.08	100%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.67 gal	Strike	154 °F	148 °F	60 min
8.69 gal	Sparge	168 °F	155 °F	60 min
Starting Mash Thickness: 1.79 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2023-05-29 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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