Gruit Beer Recipe | BIAB Spice, Herb, or Vegetable Beer by Ruinstoke | Brewer's Friend
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Gruit

189 calories 18.4 g 500 ml
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Sunday May 28th 2023
1.041
1.009
4.1%
0.0
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 75%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 10%
0.30 kg United Kingdom - Crystal Rye0.3 kg Crystal Rye 33 90 15%
2 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g bog myrtle Herb Boil 0 min.
2 g mugwort Herb Boil 0 min.
2 g yarrow Herb Boil 0 min.
2 g yarrow Herb Primary 0 min.
2 g mugwort Herb Primary 0 min.
7 g bog mytle Herb Primary 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Gruit" Spice, Herb, or Vegetable Beer recipe by Ruinstoke. BIAB, ABV 4.1%, IBU 0, SRM 13.62, Fermentables: (Pilsen, Oat Malt, Crystal Rye) Other: (bog myrtle, mugwort, yarrow, bog mytle)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-09 13:54 UTC
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