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Sundance AIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday May 28th 2023

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

63.2

SRM (morey):

8.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	71.7%
1 kg	Simpsons - Finest Lager Malt1 kg Finest Lager Malt	35.74	2.2	14.3%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	4.3%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	2.9%
0.15 kg	Simpsons - Light Crystal0.15 kg Light Crystal	34	39	2.2%
0.12 kg	Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	1.7%
0.10 kg	United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L	33	80	1.4%
0.10 kg	Munich Dark 20L0.1 kg Munich Dark 20L	34	20	1.4%
6.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	33.9	16.7%
20 g	Centennial20 g Centennial Hops	Pellet	9.1	Boil	20 min	12.45	16.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	10 min	10.65	16.7%
10 g	Columbus10 g Columbus Hops	Pellet	15	Aroma	10 min	6.15	8.3%
25 g	Citra25 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min		20.8%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	12.5	Hop Stand at 80 °C	20 min		20.8%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	40.05	25%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	12.45	16.7%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	10.65	16.7%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		20.8%
25 g	Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops		20.8%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.12 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Protofloc	Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47.7	1	37	87.7	186.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2023-06-03 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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