Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
17 |
Boil
|
120 min |
69.32 |
42.1% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
5 |
Boil
|
15 min |
5.8 |
26.3% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
5 |
Boil
|
5 min |
2.79 |
31.6% |
|
95 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
69.32 |
42.1% |
|
55 g |
East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
8.59 |
57.9% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
74 °C |
67 °C |
90 min |
|
|
Mash out |
Temperature |
67 °C |
75 °C |
15 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.65 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
Split across grainfather and BIAb to get all first runnings. Conditioned base grain. Mashed in 10:30 am Friday 2 June. Mixed BIAB a couple of times, added hot water to raise back from 65 to 67. Ran the biab mash through GF mash, sparged the biab with about 10 litres and ran that through the GF mash, collected 30 litres @ 16 brix=1.064 (confirmed with hydrometer). Bread yeast nutrient around 1 hour. 2/3 tab whirlfloc @10min. Collected more 2nd runnings from BIAB, up to 33 litres @17 brix=1.067. 3:30pm 30 litres@18 brix=1.071. 5:30pm 26 litres @23Brix=1.092. 23 litres @ 24brix=1.098 end of cooling, 22 into fermenter at 24C. 60 sec o2.
Slurry from May Best Bitter of WY1028 made up to 500ml starter around 11am, pitched 10pm, 20C. Sat 3 June 9 am 18C, 23 brix= 1.095. 5pm full krausen cover, upped to 18.5C. Sun 10 am krausen ring around fermenter, 23.8 brix=1.096, upped to 19C. Weds 9 am no bubbles last couple of days, brix = 24 still, rehydrated and pitched 1 pack each of s04, windsor and us05, left temp at 19C. Thurs 8:30am, 13 Brix=1.024. 7:30pm 12.5 brix=1.022, upped to 20C. Sat 10/6 to 21C. Weds 3pm 12.5 brix=1.022.
Fri 16 Jun turned off heat and into back bedroom. Sat 16C. Sun 10.5C. Mon 9.5C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-13 05:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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