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SMaSH IPA 001

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday May 28th 2023

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

41.6

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
130 kg	Crisp Malting - Pale Ale130 kg Pale Ale		38	4	100%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil	60 min	15.51	6.3%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil	30 min	11.92	6.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	15 min	2.57	2.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	5 min	1.03	2.1%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Hop Stand	20 min	10.58	20.8%
3,000 g	Simcoe3000 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		62.5%
4,800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4,800 g	Simcoe (Pellet) 4800 g Simcoe (Pellet) Hops		41.61	100.1%
4,800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	80 °C	68 °C	60 min
450 L	Sparge	80 °C	68 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2998 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

asamushi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-28 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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