Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.61 |
33.3% |
10 g |
Barth-Haas - Cashmere10 g Cashmere Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
6.95 |
13.3% |
5 g |
Barth-Haas - Cashmere5 g Cashmere Hops |
|
Pellet |
8.5 |
Hop Stand at 75 °C
|
15 min |
|
6.7% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 75 °C
|
15 min |
|
6.7% |
10 g |
Barth-Haas - Cashmere10 g Cashmere Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
13.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
26.7% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
73 °C |
67 °C |
60 min |
7 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: sucrose
Amount: 152.5 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Wattle Grove Pale Ale" American Pale Ale beer recipe by Trotts. All Grain, ABV 6.79%, IBU 33.56, SRM 3.81, Fermentables: (Pale Malt, Wheat Malt, Rolled Oats, Carapils (Dextrine Malt), Cane Sugar) Hops: (Centennial, Cashmere, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-06 08:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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