Thiolized Hazy DIPA (#25) Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Thiolized Hazy DIPA (#25)

278 calories 30.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday May 28th 2023
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1.083
1.023
8.0%
26.7
6.5
n/a
71.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 1.80 / lb
9.00
37 1.8 26.7%
5 lb US - Pale 2-Row5 lb Pale 2-Row 1.30 / lb
6.50
37 1.8 26.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 1.70 / lb
4.25
33 2.2 13.3%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 1.95 / lb
3.41
33 1.8 9.3%
0.50 lb Honey Malt0.5 lb Honey Malt 1.85 / lb
0.93
37 25 2.7%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 1.85 / lb
0.93
37 3 2.7%
2 lb Flaked Wheat2 lb Flaked Wheat 1.75 / lb
3.50
34 2 10.7%
1 lb American - White Wheat1 lb White Wheat 1.85 / lb
1.85
40 2.8 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 1.75 / lb
0.88
0 0 2.7%
18.75 lbs / 31.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops 1.19 / oz
0.60
Pellet 9.9 Mash 0 min 3 5.9%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops 1.19 / oz
2.38
Pellet 9.9 Whirlpool at 180 °F 30 min 9.98 23.5%
1 oz Citra1 oz Citra Hops 3.09 / oz
3.09
Pellet 11.6 Whirlpool at 180 °F 30 min 5.84 11.8%
1 oz Galaxy1 oz Galaxy Hops 4.50 / oz
4.50
Pellet 15.6 Whirlpool at 180 °F 30 min 7.86 11.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops 1.19 / oz
2.38
Pellet 9.9 Dry Hop 4 days 23.5%
1 oz Galaxy1 oz Galaxy Hops 4.50 / oz
4.50
Pellet 15.65 Dry Hop 4 days 11.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops 4.99 / oz
4.99
Lupulin Pellet 25.3 Dry Hop 4 days 11.8%
8.50 oz / 22.44
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Phantasm Powder 2.50 / oz
2.50
Other Whirlpool 0 min.
2.50
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
14.99 / each
14.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
14.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Thiolized Hazy DIPA (#25)" Specialty IPA: New England IPA beer recipe by Dale H. All Grain, ABV 7.97%, IBU 26.68, SRM 6.54, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, Golden Promise, Flaked Wheat, White Wheat, Rice Hulls) Hops: (Nelson Sauvin, Citra, Galaxy, Citra LupuLN2 (Cryo)) Other: (Phantasm Powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 22:25 UTC
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TwoBrother's 10/16/2024 at 04:16pm
5 of 5

I would suggest using at least 2 oz of Nelson Sauvin hops for the mash. 0.5oz is pretty negligible. Otherwise, this was a great recipe thanks for sharing!


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