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Two Front Teeth Cherry Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday May 27th 2023

Original Gravity:

1.075

Final Gravity:

1.007

ABV (alternate):

9.4%

IBU (tinseth):

32.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Extra Pale Premium Pilsner Malt8 lb Extra Pale Premium Pilsner Malt	38	1.5	59.3%
3 lb	Rahr - Unmalted Wheat3 lb Unmalted Wheat	34.5	2.5	22.2%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	46	0	11.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	16.08	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	9.74	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.44	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Amarillo (Pellet)		32.26	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	122 °F	10 min
	--	148 °F	15 min
	--	155 °F	20 min
	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 gal	sour cherry juice		Flavor	Primary	0 min.
0.50 gal	sour cherry juice		Flavor	Kegging	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aim for 4 gal of wort in FV, add .5 gal cherry juice at KO. Taste post fermentation before deciding to add another .5 gal at packaging.

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2023-06-05 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Two Front Teeth Cherry Saison

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