Two Front Teeth Cherry Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Two Front Teeth Cherry Saison

244 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230.5 (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday May 27th 2023
1.075
1.007
9.4%
32.3
4.2
n/a
n/a
 
Brew Log History
0Temp
Target 75°F
1.000Gravity
OG: 1.072
Attenuation: 100.00%
9.5%ABV
Calories: 230.5 / 12oz
Carbs: 10.9 g / 12oz
8Days
Readings: 0

Jun 05, 2023 to Jun 13, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Extra Pale Premium Pilsner Malt8 lb Extra Pale Premium Pilsner Malt 38 1.5 59.3%
3 lb Rahr - Unmalted Wheat3 lb Unmalted Wheat 34.5 2.5 22.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 11.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.08 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.74 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.44 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 122 °F 10 min
-- 148 °F 15 min
-- 155 °F 20 min
-- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 gal sour cherry juice Flavor Primary 0 min.
0.50 gal sour cherry juice Flavor Kegging 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Aim for 4 gal of wort in FV, add .5 gal cherry juice at KO. Taste post fermentation before deciding to add another .5 gal at packaging.

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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 02:08 UTC
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