Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Goldings6 oz Goldings Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
17.94 |
14.3% |
|
8 oz |
Willamette8 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
17.29 |
19% |
|
10 oz |
Goldings10 oz Goldings Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
6.5 |
23.8% |
|
8 oz |
Willamette8 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
3.76 |
19% |
|
10 oz |
Goldings10 oz Goldings Hops |
|
Pellet |
6.5 |
Dry Hop
|
3 days |
|
23.8% |
|
42 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 oz |
Goldings (Pellet) 25.999999940527 oz Goldings (Pellet) Hops |
|
24.44 |
61.9% |
|
16 oz |
Willamette (Pellet) 15.999999963401 oz Willamette (Pellet) Hops |
|
21.05 |
38% |
|
42 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
119 qt |
Mash |
Infusion |
-- |
154 °F |
60 min |
|
190.5 qt |
Sparge |
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Burton on Trent (historic)
"GMM ESB" Extra Special/Strong Bitter (ESB) beer recipe by Cypress Brewing. All Grain, ABV 5.52%, IBU 45.49, SRM 9.88, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-27 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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