Method:BIAB Style:Strong Bitter Boil Time:60 min Batch Size:3 gallons
(fermentor volume) Pre Boil Size:3.65 gallons Post Boil Size:3 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.057
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Brownyard Hop Utilization:99% Calories:189.3
(Per 12oz)
Carbs:20.9 g
(Per 12oz)
"ESB" Strong Bitter beer recipe by Brownyard. BIAB, ABV 5.6%, IBU 41.65, SRM 13.88, Fermentables: (Golden Promise Pale Ale Malt, Greenwich Crystal Malt, Brown Malt) Hops: (Fuggle, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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Last Updated: 2024-01-05 22:01 UTC
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NEW Water Requirements:
ESB
Equipment Profile Used
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Water Requirements:
ESB
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Recipe Cost
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Gallons
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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