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sour berry german wheat beer

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday May 27th 2023

Original Gravity:

1.065

Final Gravity:

1.006

ABV (standard):

7.7%

IBU (tinseth):

33.9

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Gladfield - German Pilsner Malt0.75 lb German Pilsner Malt	36.3	2.03	28.3%
0.50 lb	Avangard - Light Munich0.5 lb Light Munich	37	8	18.9%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	9.4%
0.15 lb	German - CaraMunich I0.15 lb CaraMunich I	34	39	5.7%
1 lb	Smoked Malt1 lb Smoked Malt	37	5	37.7%
2.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.83 g	Hallertau Blanc2.83 g Hallertau Blanc Hops	Pellet	10	Boil at 210 °F	15 min	10.02	18.3%
3.50 g	Tettnanger3.5 g Tettnanger Hops	Pellet	4.5	Boil at 210 °F	60 min	11.24	22.6%
3.50 g	Tettnanger3.5 g Tettnanger Hops	Pellet	4.5	Boil at 210 °F	30 min	8.63	22.6%
2.83 g	Hallertau Blanc2.83 g Hallertau Blanc Hops	Pellet	10	Boil at 210 °F	0 min		18.3%
2.84 g	Hallertau Blanc2.84 g Hallertau Blanc Hops	Pellet	10	Boil at 210 °F	5 min	4.04	18.3%
15.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Hallertau Blanc (Pellet) 8.5 g Hallertau Blanc (Pellet) Hops	14.06	54.9%
7 g	Tettnanger (Pellet) 7 g Tettnanger (Pellet) Hops	19.87	45.2%
15.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Temperature	160 °F	152 °F	60 min
2 qt		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	raspberries		Flavor	Secondary	0 min.
6 oz	blackberries		Flavor	Secondary	0 min.

Yeast

- Saccharomycodes ludwigii

Amount:	75 BBL Pitch	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.3 oz Temp: 72 °F CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

fruit brings og from 1.065 to 1.0633, abv from 7.73% to 7.52%, and srm from 9 to 18
i pitched 75g of my sourdough starter

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2023-05-27 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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