View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CurryGTP Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday May 26th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.3

SRM (morey):

10.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	81.8%
1 lb	American - Vienna1 lb Vienna	35	4	9.1%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.5%
0.50 lb	Weyermann - CaraRye0.5 lb CaraRye	33	75	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	3	Boil	60 min	9.77	40%
1 oz	Motueka1 oz Motueka Hops	Pellet	8.34	Boil	15 min	14.82	40%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	2	Boil	5 min	0.71	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Leaf/Whole)	9.77	40%
1 oz	Motueka (Pellet)	14.82	40%
0.50 oz	Hersbrucker (Pellet)	0.71	20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
7 g	cardamom	Spice	Boil	4 min.
21 g	Coriander Seed	Spice	Boil	4 min.
7 g	Grains of Paradise	Spice	Boil	4 min.
19 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-02 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!