Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Charles Faram - Godiva20 g Godiva Hops |
|
Pellet |
6.7 |
Boil
|
10 min |
7.65 |
36.4% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
28.12 |
27.3% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
11.01 |
36.4% |
|
55 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Musselburgh, Scotland
"Lagery" Altbier beer recipe by PhilBrews. All Grain, ABV 4.44%, IBU 46.78, SRM 15.46, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin, Belgian Candi Sugar - Dark (275L)) Hops: (Godiva, Magnum, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-26 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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