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Belgian-Style Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://byo.com/article/saving-saison/#:~:text=Belgian%2DStyle%20Saison&text=This%20saison%20is%20very%20dry,on%20the%20yeast%20and%20grains.
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday May 26th 2023

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Saison de l'hiver

by Brianlewis32009

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

29.6

SRM (mosher):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	The Swaen - Swaen Pilsner7 lb Swaen Pilsner	38	2	65.4%
2.20 lb	Flaked Wheat2.2 lb Flaked Wheat	34	2	20.6%
10 oz	German - Wheat Malt10 oz German - Wheat Malt	37	2	5.8%
14 oz	Canada Malting - Century Rye14 oz Century Rye	29	2.65	8.2%
10.70 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops		Pellet	10.9	Boil	60 min	29.59	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Magnum (Pellet)		29.59	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.89 gal	Temperature	137 °F	122 °F	15 min
	Temperature	122 °F	144 °F	60 min
	Temperature	144 °F	168 °F	10 min
2.5 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 171 Each whirlfloc	Fining	Boil	10 min.
1 ml	DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex	Other	Primary	0 min.

Yeast

CellarScience - Saison

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	7	21	102	127	0
mash thickness 1.83 mash pH 5.38
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 65 and ramp up to 75.

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2024-05-30 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian-Style Saison

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