Pale ale Beer Recipe | Extract Blonde Ale by Anonymous | Brewer's Friend
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Pale ale

87 calories 8.2 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.77 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Friday May 26th 2023
1.029
1.006
3.0%
18.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Pale Ale500 g Pale Ale 37 3.5 100%
500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil 5 min 18.71 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature 65 °C 100 °C 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 10g       Temp: 35 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale ale" Blonde Ale beer recipe by Anonymous. Extract, ABV 3.04%, IBU 18.71, SRM 3.63, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 09:44 UTC
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