Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
45.5% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
30.16 |
45.5% |
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Boil
|
60 min |
16.21 |
9.1% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
67 °C |
68 °C |
60 min |
|
14.56 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 ml |
jugo de maracuya
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Light colored and hoppy
"Passionfruit Saison IPA" Saison beer recipe by Matthew Hikory. All Grain, ABV 6.42%, IBU 46.37, SRM 3.6, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Mosaic, Columbus) Other: (jugo de maracuya)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-25 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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