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Extra Bitter Barbarian

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.94 gallons
Post Boil Size: 7.66 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Heath
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday May 25th 2023

Abbot Ale Clone

by British Ale Dude

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 33

David Heath's ESB

by BarbarianBrewer

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 42

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

36.2

SRM (morey):

15.1

Mash pH

5.4

Cost $

45.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Simpsons - Finest Pale Ale Maris Otter12 lb Finest Pale Ale Maris Otter	$ 1.13 / lb $ 13.55	37	2.6	82.5%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	$ 1.49 / lb $ 1.12	34	60	5.2%
12 oz	Tate and Lyle - Golden Syrup12 oz Golden Syrup - (late boil kettle addition)	$ 6.50 / lb $ 4.88	40	1	5.2%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	$ 1.49 / lb $ 0.60	27	3.4	2.7%
0.40 lb	American - Chocolate0.4 lb Chocolate	$ 1.49 / lb $ 0.60	29	350	2.7%
0.25 lb	Briess - Brewers Torrified Wheat0.25 lb Brewers Torrified Wheat	$ 1.49 / lb $ 0.37	35	1.5	1.7%
14.55 lbs / $ 21.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northdown (8.6 AA)1.5 oz Northdown (8.6 AA) Hops	$ 1.34 / oz $ 2.01	Pellet	7.4	Boil	60 min	28.79	42.9%
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	$ 2.45 / oz $ 2.45	Pellet	5.2	Boil	10 min	4.89	28.6%
1 oz	East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops	$ 3.60 / oz $ 3.60	Pellet	5	Hop Stand	0 min	2.5	28.6%
3.50 oz / $ 8.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northdown (8.6 AA) (Pellet)	$ 1.34 / oz $ 2.01	28.79	42.9%
1 oz	Fuggles (4.5 AA) (Pellet)	$ 2.45 / oz $ 2.45	4.89	28.6%
1 oz	East Kent Goldings (5 AA) (Pellet)	$ 3.60 / oz $ 3.60	2.5	28.6%
3.50 oz / $ 8.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.03 gal	Strike	162 °F	152 °F	60 min
4.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Baking Soda		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.
0.50 oz	LD Carlson - Campden Tablets / 1 Each		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1 each	Propane & Misc Costs / 0 Each	$ 4.00 / each $ 4.00	Other	Mash	0 min.
0.50 each	BSG - Kerry Whirlfloc T / 1 Each		Water Agt	Boil	5 min.
0.50 tsp	Wyeast - Yeast Nutrient / 0.5 Tsp		Water Agt	Boil	5 min.
$ 4.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 284 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 0.6 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Milwaukee water to 1/3 Burtonized water
Mash Chemistry and Brewing Water Calculator

Notes

May 26, 2023: Same as prior batch but with Imperial A09 Pub yeast

Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE

Stir syrup into hot water before adding to BK @ 10-30 minutes

Yeast Options:
- Fermentis S04 - 2nd best so far
- Imperial A09 Pub - best so far
- WYeast 1968 London ESB
- White Labs WLP013 London Ale
- Lallemand London ESB
- WLP002 is supposedly the Fuller's strain
  
  Jul 2022:
  Pushed water in direction of Burton....approx 1/3 of the way.
  Result: Tasted too minerally.
  
  Try 1-2% Victory. Annabrit describes it as "sweet, biscuity, malty, and a teetch nutty". BlackMuse described it as dry, biscuity and nutty.

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-07-21 23:34 UTC
Snapshot Created: 2023-05-25 17:07 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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