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porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.98 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday May 25th 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

19.7

SRM (morey):

35.8

Mash pH

n/a

Cost $

75,200.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	The Swaen - Ale Malt7 kg Ale Malt	$ 3,520.00 / kg $ 24,640.00	37	3.5	66%
1.30 kg	Briess - Chocolate1.3 kg Chocolate	$ 9,600.00 / kg $ 12,480.00	25	350	12.3%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	$ 4,800.00 / kg $ 4,800.00	34.5	1.5	9.4%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 4,400.00 / kg $ 4,400.00	38	6	9.4%
0.30 kg	Weyermann - Roasted Barley0.3 kg Roasted Barley	$ 9,600.00 / kg $ 2,880.00	29.9	432	2.8%
10.60 kg / $ 49,200.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	$ 4,500.00 / oz $ 4,500.00	Pellet	8.6	Boil	60 min	13.33	50%
1 oz	Willamette1 oz Willamette Hops	$ 3,500.00 / oz $ 3,500.00	Pellet	4.5	Boil	45 min	6.4	50%
2 oz / $ 8,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Pellet)	$ 4,500.00 / oz $ 4,500.00	13.33	50%
1 oz	Willamette (Pellet)	$ 3,500.00 / oz $ 3,500.00	6.4	50%
2 oz / $ 8,000.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.51 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 6,000.00 / each $ 18,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 18,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-25 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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