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Ekuanot single Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael B
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday May 25th 2023

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

aug 2024 dry hop kölch pale ale

by lasselucifer

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 41

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

45.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	85.2%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	2.6%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	2.6%
0.57 kg	Flaked Oats0.57 kg Flaked Oats	33	2.2	9.7%
5.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Ekuanot0.65 oz Ekuanot Hops	Pellet	12.5	Boil	30 min	20.18	10.2%
3.15 oz	Ekuanot3.15 oz Ekuanot Hops	Pellet	12.5	Boil	5 min	25.36	49.6%
2.55 oz	Ekuanot2.55 oz Ekuanot Hops	Pellet	12.5	Dry Hop	7 days		40.2%
6.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.35 oz	Ekuanot (Pellet)		45.54	100%
6.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.8 L	Infusion	--	67 °C	60 min
39.7 L	Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 21.1 °C

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Water calcs:
Gypsum: Mash-3gm, Sparge-2.5gm
Calc. Chloride: M-3gm, S-2.5gm
Epsom Salt: M-2gm, S-1.5gm
Lactic Acid: M-5ml

Mash at 67C for one hour
60 minute boil

Whirlpool method:

Add Whirlfloc & Yeast Nutrient @10 mins left on boil
cut flame/ heat and whirlpool with hops in kettle for 10 minutes 5. Remove Hops & Cold Crash after this rest period

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2024-07-28 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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