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Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180.69 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday May 25th 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

25.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Dingemans - Belgian Pilsner Malt20 kg Belgian Pilsner Malt	37	1.6	50.4%
10 kg	Belgian - Wheat10 kg Wheat	38	1.8	25.2%
6 kg	Torrified Wheat6 kg Torrified Wheat	36	2	15.1%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	5%
0.70 kg	Castle Malting - Château Acid (Malta Acida)0.7 kg Château Acid (Malta Acida)	34	4.1	1.8%
0.66 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	1.7%
0.34 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	0.9%
39.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Saaz200 g Saaz Hops	Pellet	3.1	Boil	30 min	6.96	20%
300 g	Saaz300 g Saaz Hops	Pellet	3.1	Boil	15 min	6.74	30%
500 g	Mandarina Bavaria500 g Mandarina Bavaria Hops	Pellet	8.3	Whirlpool	20 min	12.21	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops	13.7	50%
500 g	Mandarina Bavaria (Pellet) 500 g Mandarina Bavaria (Pellet) Hops	12.21	50%
1,000 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Sweet Orange Peel	Flavor	Mash	5 min.
50 g	Coriander Seed	Spice	Mash	5 min.
10 g	Grains of paradise	Spice	Mash	5 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	143 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 821 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.49 bar Temp: 1 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	17	18	52	9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-28 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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