Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.315 L |
|
Strike |
69 °C |
62 °C |
-- |
23.635 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
3 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
10 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
2 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1 kg |
Pineapple
|
|
Flavor |
Primary |
5 days |
0.50 g |
Passionfruit
|
|
Flavor |
Primary |
5 days |
250 g |
Dragon Fruit Red
|
|
Flavor |
Primary |
5 days |
Target Water Profile
Townsville
"Passion Pine Berliner Weisse" Berliner Weisse beer recipe by John O'Farrell. All Grain, ABV 3.69%, IBU 3.68, SRM 3.01, Fermentables: (Atlas Latrobe, Wheat Malt, Acidulated Malt, Rice Hulls) Hops: (NZ Motueka) Other: (Ascorbic Acid, Phosphoric acid, gypsum (calcium sulfate), Yeast Nutrient, Whirlfloc, Pineapple, Passionfruit, Dragon Fruit Red)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-30 23:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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