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Passion Pine Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Thursday May 25th 2023

Philly sour Berliner Weiss

OG: 1.030 FG: 1.004 ABV: 3.5% IBU: 6

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (rager):

3.7

SRM (morey):

3.0

Mash pH

5.0

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	Voyager Craft Malt - Atlas Latrobe1.75 kg Atlas Latrobe	37.6	2.03	50.7%
1.25 kg	Barrett Burston - Wheat Malt1.25 kg Wheat Malt	35.4	1.8	36.2%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	7.2%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	5.8%
3.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops		Pellet	4.3	Boil	30 min	3.68	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Valley Hops - NZ Motueka (Pellet) 10 g NZ Motueka (Pellet) Hops		3.68	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.315 L	Strike	69 °C	62 °C	--
23.635 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Ascorbic Acid	Water Agt	Mash	0 min.
3 ml	Phosphoric acid	Water Agt	Mash	0 min.
10 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
2 g	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 kg	Pineapple	Flavor	Primary	5 days
0.50 g	Passionfruit	Flavor	Primary	5 days
250 g	Dragon Fruit Red	Flavor	Primary	5 days

Yeast

White Labs - Berliner Weisse Blend WLP630

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Townsville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2023-05-30 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Passion Pine Berliner Weisse

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