Milk stout Beer Recipe | BIAB Sweet Stout by Lord Demolay | Brewer's Friend
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Milk stout

165 calories 20.2 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday May 24th 2023
1.053
1.018
4.5%
29.1
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Agrária - Pale Ale Malt1 kg Pale Ale Malt 37 2.8 61.9%
70 g Castle Malting - Château Biscuit70 g Château Biscuit 35 17 4.3%
35 g Belgian - Special B35 g Special B 34 115 2.2%
10 g Belgian - Roasted Barley10 g Roasted Barley 30 575 0.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 6.2%
100 g American - Chocolate100 g Chocolate 29 350 6.2%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 6.2%
200 g American - Wheat200 g Wheat 38 1.8 12.4%
1,615 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 29.1 100%
10 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk stout" Sweet Stout beer recipe by Lord Demolay. BIAB, ABV 4.5%, IBU 29.1, SRM 30.79, Fermentables: (Pale Ale Malt, Château Biscuit, Special B, Roasted Barley, Flaked Oats, Chocolate, Lactose (Milk Sugar), Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 02:57 UTC
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