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Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 44.25 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday May 24th 2023

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

24.1

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	German - Bohemian Pilsner65 lb Bohemian Pilsner	38	1.9	62.2%
20 lb	Munich - Light 10L20 lb Munich - Light 10L	33	10	19.1%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	1.4%
10 lb	American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L	33	80	9.6%
5 lb	German - CaraFoam5 lb CaraFoam	37	1.8	4.8%
3 lb	Belgian - Special B3 lb Special B	34	115	2.9%
104.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Northern Brewer12 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	21.24	60%
8 oz	Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	20 min	2.89	40%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Northern Brewer (Pellet)	21.24	60%
8 oz	Hallertau Tradition (Germany) (Pellet)	2.89	40%
20 oz / $ 0.00

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 923 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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