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Uetomi DH Saison

Method: All Grain
Style: Saison
Boil Time: 9 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Wednesday May 24th 2023

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.3%

IBU (tinseth):

25.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Ireks - Pilsner Malt45 kg Pilsner Malt	36	1.8	75%
5 kg	Ireks - Munich Malt5 kg Munich Malt	36.8	8	8.3%
2 kg	German - Rye2 kg Rye	38	3.5	3.3%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	2	8.3%
3 kg	Simpsons - Dextrin Malt3 kg Dextrin Malt	31	1.1	5%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Millenium100 g Millenium Hops	Pellet	17.6	Boil	90 min	18.38	6.3%
750 g	Lemondrop750 g Lemondrop Hops	Pellet	5.5	Whirlpool	20 min	7.37	46.9%
750 g	Lemondrop750 g Lemondrop Hops	Pellet	5.5	Dry Hop	5 days		46.9%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Millenium (Pellet) 100 g Millenium (Pellet) Hops	18.38	6.3%
1,500 g	Lemondrop (Pellet) 1500 g Lemondrop (Pellet) Hops	7.37	93.8%
1,600 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 1567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-24 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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