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INOU WHITE 5

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday May 24th 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

20.3

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	German - Pale Ale20 kg Pale Ale	39	2.3	27.8%
10 kg	Ireks - Pale Ale Malt10 kg Pale Ale Malt	36.8	2.8	13.9%
20 kg	German - Pilsner20 kg Pilsner	38	1.6	27.8%
20 kg	German - Wheat Malt20 kg Wheat Malt	37	2	27.8%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	42	0.5	2.8%
72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	7.12	6.1%
300 g	Motueka300 g Motueka Hops	Pellet	7	Boil	5 min	3.29	9.1%
600 g	Belma600 g Belma Hops	Pellet	9.4	Whirlpool at 80 °C	30 min	5.64	18.2%
600 g	Zappa600 g Zappa Hops	Pellet	7	Whirlpool at 80 °C	30 min	4.2	18.2%
1,600 g	Nelson Sauvin1600 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		48.5%
3,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,800 g	Nelson Sauvin (Pellet) 1800 g Nelson Sauvin (Pellet) Hops	7.12	54.6%
300 g	Motueka (Pellet) 300 g Motueka (Pellet) Hops	3.29	9.1%
600 g	Belma (Pellet) 600 g Belma (Pellet) Hops	5.64	18.2%
600 g	Zappa (Pellet) 600 g Zappa (Pellet) Hops	4.2	18.2%
3,300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Epsom Salt		Water Agt	Mash	0 min.
60 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	200 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-25 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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