White IPA Beer Recipe | All Grain Specialty IPA: White IPA by Joaquin Celichini | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

White IPA

192 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.063
1.011
6.9%
47.6
6.2
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg BA Malt - Pale Ale3.6 kg Pale Ale 38 4 60%
1.80 kg BA Malt - Wheat Malt1.8 kg Wheat Malt 38 2 30%
0.60 kg German - Rye0.6 kg Rye 38 3.5 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Barth-Haas - Pahto13 g Pahto Hops Pellet 19 Boil 75 min 31.49 5.8%
60 g Cascade60 g Cascade Hops Pellet 7 Hop Stand at 85 °C 45 min 10 26.9%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 17.9%
30 g Barth-Haas - Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 85 °C 45 min 6.07 13.5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 17.9%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 17.9%
223 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.99 L Strike 74 °C 64 °C 90 min
Starting Mash Thickness: 2.93 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 5 min.
15 g Sweet Orange Peel Flavor Boil 0 min.
5 g Irish Moss Fining Mash 15 min.
20 g Coriander Seed Spice Primary 0 min.
15 g Sweet Orange Peel Flavor Primary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
AGUA CIMES bajo Sodio BAHIA BLANCA ARGENTINA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 50 75 103 0
Mash Chemistry and Brewing Water Calculator
"White IPA" Specialty IPA: White IPA beer recipe by Joaquin Celichini. All Grain, ABV 6.92%, IBU 47.56, SRM 6.21, Fermentables: (Pale Ale, Wheat Malt, Rye) Hops: (Pahto, Cascade, Mandarina Bavaria, Hallertau Blanc) Other: (Coriander Seed, Sweet Orange Peel, Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
193
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-09 21:05 UTC
NEW Water Requirements:
White IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
White IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information