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JC's Victory at Sea

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 353 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)

Created: Tuesday May 23rd 2023

Original Gravity:

1.105

Final Gravity:

1.030

ABV (standard):

9.8%

IBU (tinseth):

41.2

SRM (morey):

41.5

Mash pH

5.4

Cost $

73.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	$ 2.69 / lb $ 37.66	37	1.8	64.4%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	$ 2.29 / lb $ 9.16	33	10	18.4%
1 lb	American - Chocolate1 lb Chocolate	$ 1.79 / lb $ 1.79	29	350	4.6%
16 oz	American - Caramel / Crystal 90L16 oz Caramel / Crystal 90L	$ 1.79 / lb $ 1.79	33	90	4.6%
4 oz	United Kingdom - Black Patent4 oz Black Patent	$ 1.79 / lb $ 0.45	27	525	1.1%
16 oz	Briess - Brewers Oat Flakes / Flaked oats16 oz Brewers Oat Flakes / Flaked oats	$ 1.79 / lb $ 1.79	32.2	2.5	4.6%
8 oz	Dingemans - Special B8 oz Special B	$ 0.11 / oz $ 0.85	33.1	125	2.3%
348 oz / $ 53.48

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	35.19	66.7%
0.50 oz	HBC 4720.5 oz HBC 472 Hops	Pellet	6.7	Boil	30 min	6.04	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	35.19	66.7%
0.50 oz	HBC 472 (Pellet)	6.04	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 oz	Coffee (Brewed)	Flavor	Primary	14 days
1.85 tbsp	Vanilla extract	Flavor	Primary	14 days
1 each	Whirlfloc	Water Agt	Boil	15 min.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	2 Each	Cost:	$ 9.99 / each $ 19.98
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 259 B cells required

$ 19.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

I found this online several years back and I really loved this when I could find it in Atlanta. Added some Special B (might add Supreme Brown?) and HBC 472 for a Barrel Aged effect.

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-06-05 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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