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1917 Barclay Perkins Government Ale

Method: All Grain
Style: Dark Mild
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.25 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron Pattinson
Calories: 200 calories (Per 500ml)
Carbs: 22 g (Per 500ml)

Created: Tuesday May 23rd 2023

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

21.7

EBC (ebcmorey):

52.2

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.08 kg	Warminster Maltings - Maris Otter3.08 kg Maris Otter	£ 0.00 / kg £ 0.00	38	6	70.8%
593.30 g	Warminster Maltings - Brown Malt593.3 g Brown Malt	£ 0.00 / kg £ 0.00	32	145.01	13.6%
593.30 g	Warminster Maltings - Amber Malt593.3 g Amber Malt	£ 0.00 / kg £ 0.00	32	65	13.6%
70.76 g	GB - Invert Sugar No 370.76 g Invert Sugar No 3 - (late boil kettle addition)		36	120.19	1.6%
10 g	US - Brewers Caramel10 g Brewers Caramel - (late boil kettle addition)		1	32999.54	0.2%
4,347.36 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Fuggles18 g Fuggles Hops	£ 0.00 / g £ 0.00	Leaf/Whole	4.5	Boil	120 min	10.41	42.9%
12 g	Fuggles12 g Fuggles Hops	£ 0.00 / g £ 0.00	Leaf/Whole	4.5	Boil	60 min	6.36	28.6%
12 g	Fuggles12 g Fuggles Hops		Leaf/Whole	4.5	Boil	30 min	4.89	28.6%
42 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Fuggles (Leaf/Whole) 42 g Fuggles (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	21.66	100.1%
42 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	67 °C	67 °C	60 min
	Temperature	67 °C	72 °C	10 min
	Temperature	72 °C	77 °C	10 min
13 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-23 21:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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