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COLD IPA V1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neon Culture Brewing
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday May 23rd 2023

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

50.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	US - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	77.4%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	22.6%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Yakima Valley Hops - CTZ0.65 oz CTZ Hops	Pellet	13.1	Boil	60 min	29.07	5.6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool	15 min	9.36	10.7%
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	14.25	Whirlpool	15 min	12.13	10.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		34.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		17.2%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		21.5%
11.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Yakima Valley Hops - CTZ (Pellet) 0.64999999851317 oz CTZ (Pellet) Hops	29.07	5.6%
5.25 oz	Citra (Pellet) 5.249999987991 oz Citra (Pellet) Hops	9.36	45%
3.25 oz	Galaxy (Pellet)	12.13	27.9%
2.50 oz	Centennial (Pellet)		21.5%
11.65 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-27 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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