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THE BEST NEIPA SESSION (3)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.74 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Myself
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday May 23rd 2023

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

33.9

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	51.6%
4 lb	Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt	38	2.65	25.8%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.2%
8 oz	Torrified Wheat8 oz Torrified Wheat	36	2	3.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
8 oz	Briess - American Honey Malt8 oz American Honey Malt	37.7	25	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	30 min	22.34	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	4.84	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	4.26	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	2.46	7.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 55 °F	4 days		21.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 55 °F	4 days		21.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 55 °F	4 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	22.34	7.1%
5 oz	Mosaic (Pellet)	4.84	35.7%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	4.26	35.7%
3 oz	Simcoe (Pellet)	2.46	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	152 °F	152 °F	60 min
8 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.34 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
5.40 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 tsp	Irish Moss	Fining	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.15 g	Potassium Metabisulfite	Water Agt	Mash	1 hr.
0.15 g	Potassium Metabisulfite	Water Agt	Sparge	30 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -15.83 psi Temp: 32 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	22.5	32	182.4	78.2	0.2
Mash Chemistry and Brewing Water Calculator

Notes

ROUGH TIMELINE:
DAY 1 68
DAY 2 68-72
DAY 3 68-72
DAY 4 72
DAY 5 72
DAY 6 72
DAY 7 60-72
DAY 8 60-72
DAY 9 60 HARVEST-DRY HOP 10PSI
DAY 10 60 HARVEST-DRY HOP 10PSI
DAY 11 60 10PSI
DAY 12 60 10PSI
DAY 13 60 10PSI
DAY 14 35
DAY 15 35
DAY 16 35 KEG-CARBONATE

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2023-08-10 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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