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Barley wine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 33.68 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 369 calories (Per 330ml)
Carbs: 39.1 g (Per 330ml)

Created: Tuesday May 23rd 2023

Original Gravity:

1.118

Final Gravity:

1.032

ABV (standard):

11.4%

IBU (tinseth):

53.1

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	33.3%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	20%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	6.7%
2.50 kg	Honey Malt2.5 kg Honey Malt	37	25	16.7%
3.50 kg	Joe White - Pale Malt3.5 kg Pale Malt	36.8	1.9	23.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northdown35 g Northdown Hops	Pellet	8.6	Boil	60 min	18.29	35%
15 g	Northdown15 g Northdown Hops	Pellet	8.6	Boil	10 min	2.84	15%
35 g	Calypso35 g Calypso Hops	Pellet	13	Boil	60 min	27.65	35%
15 g	Calypso15 g Calypso Hops	Pellet	13	Boil	10 min	4.3	15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northdown (Pellet) 50 g Northdown (Pellet) Hops	21.13	50%
50 g	Calypso (Pellet) 50 g Calypso (Pellet) Hops	31.95	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.5 L	Strike	72 °C	65 °C	60 min
18.9277 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-05 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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