Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
54 L |
anar pujant fins a 65ºC |
Infusion |
45 °C |
65 °C |
-- |
|
|
|
Infusion |
65 °C |
65 °C |
35 min |
|
|
|
Infusion |
65 °C |
72 °C |
20 min |
|
|
|
Infusion |
72 °C |
78 °C |
10 min |
|
22 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: dextrose
Amount: 369.8 g
Temp: 25 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Notes
NO HOPS --> GRUIT: Romaní, farigola, espígol, sàlvia, ginebró, regalèssia, til·la, fonoll, pell de taronja i pell de pomelo
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-29 08:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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