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trips

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday May 22nd 2023

Tripel Karmeliet Original 17th Century recipe

by Boozy Mcboozerson

OG: 1.090 FG: 1.022 ABV: 9.0% IBU: 35

GD Historical Tripel Karmeliet

by KarlLark

OG: 1.090 FG: 1.023 ABV: 8.7% IBU: 35

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (rager):

34.7

SRM (morey):

4.5

Mash pH

5.3

Cost $

32.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Great Western - Superior Pilsen (1.6 °L)14 lb Superior Pilsen (1.6 °L)	$ 1.89 / lb $ 26.46	35	1.6	86.2%
0.25 lb	Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L	$ 1.99 / lb $ 0.50	35.4	20	1.5%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)		46	0	12.3%
16.25 lbs / $ 26.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Tettnanger65 g Tettnanger Hops	$ 2.00 / oz $ 4.59	Pellet	3.8	Boil	60 min	33.28	82.3%
14 g	Saaz14 g Saaz Hops	$ 2.00 / oz $ 0.99	Pellet	3.5	Boil	10 min	1.43	17.7%
79 g / $ 5.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Tettnanger (Pellet) 65 g Tettnanger (Pellet) Hops	$ 2.00 / oz $ 4.59	33.28	82.3%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	$ 2.00 / oz $ 0.99	1.43	17.7%
79 g / $ 5.57

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.12 gal		Strike	157 °F	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2023-05-25 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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