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Dr. Curl's Brown Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Cavenagh
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday May 22nd 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

29.0

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	19.6%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	19.6%
14 oz	Flaked Oats14 oz Flaked Oats	33	2.2	8.6%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	9.8%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	3.7%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.8%
2.50 lb	Muntons - Light Dry Malt Extract (DME)2.5 lb Light Dry Malt Extract (DME)	42	4.3	24.5%
1.25 lb	German - CaraMunich III1.25 lb CaraMunich III	34	57	12.3%
10.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.79	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	11.37	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	20 min	2.81	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)		28.97	99.9%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.25 oz	Pure Vanilla Extract	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Mash
1 tsp	Gypsum	Other	Mash
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

638

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-25 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dr. Curl's Brown Ale

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