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Northern Brewer - Tangerine Ravine

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday May 22nd 2023

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 51

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

53.1

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	46.5%
4 lb	Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale	37.5	2.5	37.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.3%
0.75 lb	Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L	35.4	40	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Centennial1 oz Centennial Hops	Pellet	11.1	Boil	60 min	45.29	33.3%
0.50 oz	Northern Brewer - Centennial0.5 oz Centennial Hops	Pellet	11.1	Boil	5 min	4.51	16.7%
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops	Pellet	8	Boil	5 min	3.25	16.7%
0.50 oz	Northern Brewer - Centennial0.5 oz Centennial Hops	Pellet	11.1	Boil	0 min		16.7%
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops	Pellet	8	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Centennial (Pellet)	49.8	66.7%
1 oz	Northern Brewer - Cascade (Pellet)	3.25	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.11525 gal	Strike	163 °F	152 °F	60 min
4.34 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
1.50 tsp	Lactic acid	Water Agt	Mash	--
2 oz	tangerine peel	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2023-06-29 19:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Northern Brewer - Tangerine Ravine

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