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Nouvelle Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 116 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)

Created: Monday May 22nd 2023

Original Gravity:

1.039

Final Gravity:

1.003

ABV (standard):

4.7%

IBU (tinseth):

17.0

SRM (morey):

2.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
72 kg	Weyermann - Pilsner72 kg Pilsner	36	1.5	82.8%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	11.5%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	5.7%
87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Loral200 g Loral Hops	Pellet	12	Boil	30 min	12.58	7.8%
150 g	Loral150 g Loral Hops	Pellet	11.75	Whirlpool	30 min	1.6	5.9%
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	2.85	7.8%
750 g	Loral750 g Loral Hops	Pellet	11.75	Dry Hop	7 days		29.4%
1,250 g	El Dorado1250 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		49%
2,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Chief Hops - Loral (Pellet) 200 g Loral (Pellet) Hops	12.58	7.8%
900 g	Loral (Pellet) 900 g Loral (Pellet) Hops	1.6	35.3%
1,450 g	El Dorado (Pellet) 1450 g El Dorado (Pellet) Hops	2.85	56.8%
2,550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
245 L	Infusion	64 °C	64 °C	60 min
432 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1877 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.53 bar CO₂ Level: 4.8 g/l

Target Water Profile

BIARRITZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-22 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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