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sakekasu weizen

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday May 22nd 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

6.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 kg	Canada Malting - CMC 2-ROW MALT190 kg CMC 2-ROW MALT	36	1.75	46.9%
190 kg	Weyermann - Pale Wheat190 kg Pale Wheat	36	2	46.9%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	6.2%
405 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Admiral300 g Admiral Hops	Leaf/Whole	14.5	Boil	75 min	5.65	50%
200 g	Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	45 min	0.91	33.3%
100 g	Barth-Haas - Saazer100 g Saazer Hops	Leaf/Whole	4.5	Boil	5 min	0.11	16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Admiral (Leaf/Whole) 300 g Admiral (Leaf/Whole) Hops	5.65	50%
200 g	Hallertau Hersbrucker (Leaf/Whole)	0.91	33.3%
100 g	Barth-Haas - Saazer (Leaf/Whole) 100 g Saazer (Leaf/Whole) Hops	0.11	16.7%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1400 L	Strike	40 °C	37 °C	10 min
	Temperature	37 °C	43 °C	20 min
	Temperature	43 °C	67 °C	60 min
	Temperature	67 °C	78 °C	5 min
1000 L	Sparge	80 °C	77 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 17990 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-22 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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