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Tropical HIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 12.25 liters (fermentor volume)
Pre Boil Size: 14.41 liters
Post Boil Size: 10.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76.5672% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 320 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)

Created: Monday May 22nd 2023

September NEIPA

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 40

Hazy 09326 / Sabro Split

by RustyBarrelHomebrewing

OG: 1.079 FG: 1.015 ABV: 8.3% IBU: 46

Badlands IPA No 2

by JonoEarle

OG: 1.067 FG: 1.020 ABV: 6.3% IBU: 40

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

41.0

EBC (ebcmorey):

9.5

Mash pH

5.3

Cost €

36.02

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,351 g	Simpsons - Finest Pale Ale Golden Promise2351 g Finest Pale Ale Golden Promise	2.40 € / kg 5.64 €	35.1	5	41.4%
555 g	Bestmalz - BEST Wheat Malt555 g BEST Wheat Malt	2.10 € / kg 1.17 €	35.65	4.75	9.8%
444 g	Viking - Oat Malt444 g Oat Malt	3.20 € / kg 1.42 €	24.81	5.25	7.8%
1,165 g	FI - Passion Fruit Puree1165 g Passion Fruit Puree - (late fermenter addition)	8.13 € / kg 9.47 €	6		20.5%
1,165 g	FI - Passion Fruit Puree1165 g Passion Fruit Puree - (late fermenter addition)	8.13 € / kg 9.47 €	6		20.5%
5,680 g / 27.16 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.55 g	Gaia3.55 g Gaia Hops		Pellet	12.51	First Wort	0 min	9.62	2.4%
8.17 g	Citra8.17 g Citra Hops	0.06 € / g 0.49 €	Pellet	13.9	Boil	13 min	10.61	5.5%
8.29 g	Sabro8.29 g Sabro Hops	0.05 € / g 0.41 €	Pellet	11.9	Boil	13 min	9.22	5.6%
9.01 g	Styrian Wolf9.01 g Styrian Wolf Hops	0.03 € / g 0.27 €	Pellet	13.7	Boil	13 min	11.54	6%
40 g	Citra40 g Citra Hops	0.06 € / g 2.40 €	Pellet	13.9	Dry Hop	2 days		26.8%
40 g	Sabro40 g Sabro Hops	0.05 € / g 2.00 €	Pellet	11.9	Dry Hop	2 days		26.8%
40 g	Styrian Wolf40 g Styrian Wolf Hops	0.03 € / g 1.20 €	Pellet	13.7	Dry Hop	2 days		26.8%
149.02 g / 6.78 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.55 g	Gaia (Pellet) 3.55 g Gaia (Pellet) Hops		9.62	2.4%
48.17 g	Citra (Pellet) 48.17 g Citra (Pellet) Hops	0.06 € / g 2.89 €	10.61	32.3%
48.29 g	Sabro (Pellet) 48.29 g Sabro (Pellet) Hops	0.05 € / g 2.41 €	9.22	32.4%
49.01 g	Styrian Wolf (Pellet) 49.01 g Styrian Wolf (Pellet) Hops	0.03 € / g 1.47 €	11.54	32.8%
149.02 g / 6.78 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.725 L	Strike	45 °C	45 °C	20 min
	Temperature	--	63 °C	90 min
	Temperature	--	72 °C	30 min
	Temperature	--	75 °C	15 min
4.793 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.90 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.27 g	Gypsum		Water Agt	Mash	1 hr.
0.87 g	Salt		Water Agt	Mash	1 hr.
4.25 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.35 g	Compac CG	0.16 € / g 0.06 €	Fining	Boil	15 min.
0.26 g	Servomyces	0.49 € / g 0.13 €	Other	Boil	10 min.
0.18 €

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:	1.90 € / each 1.90 €
Attenuation (custom):	78.5%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

1.90 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	12.6	33	125	75	0
Mash Chemistry and Brewing Water Calculator

Notes

26.5. 0.15
10,25 l / 1,35928 RI = 17,199173 °B = 17,202602 °P
12,25 l / 1,358534 RI = 16,740463 °B = 16,7439 °P
termostat 18,7 + 0,3 a potom 19,0 + 0,3

29.5. 8:25
DH

31.5. 8:25
CC 3,7 + 0,3 ˚C

3.6. 19:20
(merané až odkalením spodku) 1,34610 RI = 8,863803 ˚B = 1,014 SG = 78,5 AA
8,73 l / 42 g / 6,2 > 7,6 ˚C = 2,467 > 2.4 vols
nafľaškované 8,533 l

4.6. 10:35
presunuté do pivnice
20,0 °C

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2023-07-02 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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