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Hazy IPA Westbound

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 47.28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday May 22nd 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

45.1

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	60%
2 kg	Bays Best Feed - American - Oats2 kg American - Oats	33	10	20%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	20%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	14.37	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	11.24	11.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	2.87	11.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.31	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.24	11.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	11.05	11.1%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop	7 days		16.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	28.29	50%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	13.48	22.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	3.31	11.1%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops		16.7%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36.5 L	Strike	72 °C	67 °C	60 min
21 L	Batch Sparge	66 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Montreal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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