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Magic Sanctuary IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday May 21st 2023

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

56.4

SRM (morey):

4.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	Bestmalz - BEST Pilsen85 lb BEST Pilsen	37	1.9	56.7%
10 lb	Bestmalz - BEST Munich10 lb BEST Munich	37	6.3	6.7%
40 lb	Great Western - Premium 2-Row40 lb Premium 2-Row	37	2	26.7%
15 lb	Great Western - White Wheat15 lb White Wheat	37	3.5	10%
150 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Chief Hops - Ekuanot 6 oz Ekuanot Hops	Pellet	13.8	Boil	60 min	21.98	5.8%
13 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)13 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool	30 min	17.23	12.5%
13 oz	Yakima Chief Hops - Idaho 7 Cryo13 oz Idaho 7 Cryo Hops	Pellet	23	Whirlpool	30 min	17.23	12.5%
3 lb	Yakima Chief Hops - Citra3 lb Citra Hops	Pellet	13	Dry Hop	2 days		46.2%
16 oz	Yakima Chief Hops - Idaho 7 Cryo16 oz Idaho 7 Cryo Hops	Pellet	23	Dry Hop	2 days		15.4%
8 oz	Yakima Valley Hops - LUPOMAX Sabro8 oz LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop	2 days		7.7%
104 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Chief Hops - Ekuanot (Pellet)	21.98	5.8%
13 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	17.23	12.5%
29 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	17.23	27.9%
3 lb	Yakima Chief Hops - Citra (Pellet) 2.9999964322482 lb Citra (Pellet) Hops		46.2%
8 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)		7.7%
104 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

3200 Woodall 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-30 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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