Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.10 lb |
Briess - Roasted Barley1.1 lb Roasted Barley |
$ 2.52 / lb
$ 2.77 |
33.1 |
300 |
100% |
|
1.10 lbs / $ 2.77
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
212 °F |
-- |
|
3.9 gal |
|
Strike |
153 °F |
152 °F |
60 min |
Starting Mash Thickness:
10.56 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Toasted Rye Bread
|
|
Water Agt |
Mash |
0 min. |
|
1.10 lb |
Brown Sugar
|
|
Water Agt |
Mash |
0 min. |
|
15 each |
Raisins
|
|
Water Agt |
Mash |
0 min. |
|
8 tbsp |
Beet Sugar
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
1702 Culligan
"WBC Kavass" Spice, Herb, or Vegetable Beer recipe by Randy Gailit. All Grain, ABV 0.46%, IBU 0, SRM 24.74, Fermentables: ( Roasted Barley) Other: (Toasted Rye Bread, Brown Sugar, Raisins, Beet Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-21 17:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
