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Summarillo IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday May 21st 2023

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

58.8

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Great Western - Premium 2-Row12 lb Premium 2-Row	$ 0.00 / lb $ 0.00	37	2	73.1%
646.41 g	Bestmalz - BEST Wheat Malt646.41 g BEST Wheat Malt	$ 0.00 / g $ 0.00	37.7	2.2	8.7%
1 lb	Weyermann - Carafoam1 lb Carafoam		34.5	2.2	6.1%
2 lb	US - Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	12.2%
16.43 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Boil at 212 °F	45 min	28.87	11.1%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	9.5	Boil at 212 °F	15 min	10.74	11.1%
1 oz	Summit1 oz Summit Hops		Pellet	17	Boil at 212 °F	15 min	19.23	11.1%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	9.5	Hop Stand at 165 °F	20 min		22.2%
2 oz	Summit2 oz Summit Hops		Pellet	17	Hop Stand at 165 °F	20 min		22.2%
2 oz	Summer2 oz Summer Hops		Pellet	6	Dry Hop	4 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	28.87	11.1%
3 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	10.74	33.3%
3 oz	Summit (Pellet)		19.23	33.3%
2 oz	Summer (Pellet)			22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.25 gal	Strike	160 °F	152 °F	60 min
1.75 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Gypsum	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 g	Epsom Salt	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	Servomyces	Other	Boil	10 min.
1.50 g	Sea salt	Spice	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	2	0	5	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2023-05-23 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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