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Screaming Weavil Citra Gem NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.36 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday May 21st 2023

Quit Your Day Job

by bowlermj

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

B-Rad AzoRado 2.5G

by bradoslovich

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

43.1

SRM (morey):

5.4

Mash pH

5.4

Cost $

35.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 lb	Rahr - Standard 2-Row4.25 lb Standard 2-Row	$ 2.00 / lb $ 8.50	36.8	1.8	61.8%
1 lb	Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt	$ 2.00 / lb $ 2.00	36.8	2.65	14.5%
10 oz	Flaked Oats10 oz Flaked Oats	$ 0.06 / oz $ 0.60	33	2.2	9.1%
12 oz	Briess - Wheat Malt, White12 oz Wheat Malt, White	$ 1.85 / lb $ 1.39	39.1	2.5	10.9%
4 oz	Honey Malt4 oz Honey Malt	$ 1.85 / lb $ 0.46	37	25	3.6%
110 oz / $ 12.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 2.00 / oz $ 2.00	Pellet	13	Boil	5 min	16.91	16.7%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	$ 2.00 / oz $ 2.00	Pellet	13.2	Hop Stand at 185 °F	30 min	13.18	16.7%
1 oz	Citra1 oz Citra Hops	$ 2.00 / oz $ 2.00	Pellet	13	Hop Stand at 185 °F	30 min	12.98	16.7%
3 oz	Yakima Valley Hops - Idaho Gem3 oz Idaho Gem Hops	$ 2.00 / oz $ 6.00	Pellet	13.2	Dry Hop (High Krausen)	8 days		50%
6 oz / $ 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.00 / oz $ 4.00	29.89	33.4%
4 oz	Yakima Valley Hops - Idaho Gem (Pellet)	$ 2.00 / oz $ 8.00	13.18	66.7%
6 oz / $ 12.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	158 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.12	Water Agt	Mash	1 hr.
0.50 oz	Campden Tablets	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
1.50 g	Gypsum	$ 0.14 / tsp $ 0.05	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	$ 0.22 / tsp $ 0.11	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	$ 0.33 / tsp $ 0.33	Other	Boil	15 min.
6.50 ml	White Labs - Clarity Ferm WLN4000	$ 0.60 / ml $ 3.90	Fining	Primary	0 min.
$ 4.56

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 84 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 72 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Bakers yeast used as nutrient.
Clarity ferm added at yeast pitch to reduce gluten.

Actual ABV - 6.25%
Fruity with Very mild bitterness that contradicts the calculated 43 IBUs.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 23:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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